Hello I am David Anthony
seen here in Kauai
Monday, June 28, 2010
Anna’s Kiwi-Mango Salsa
My, late dear friend, Anna has always made a salsa that I love. She usually served it during the holidays. But it is good anytime! It can be served with pita chips, vegetables, as a replacement for anytime you might want to serve a "regular salsa" or as a nice side dish.
Over the next couple of weeks, I am going to be on the road – so I have set up some of my "go to" recipes to share with you. You won't see any pictures, as I am not actually preparing…they are wonderful recipes and I hope that you enjoy them as much as I do.
Anna's Kiwi-Mango Salsa
2 – Mangoes, peeled & diced
2 to 4 – Kiwis, peeled & diced
1 – Red Onion, diced
1 – Green Pepper, diced
8 to 10 – Bright Red Cocktail Tomatoes (the tiny ones), quartered
½ Bunch – Cilantro, chopped
6 to 8 – Pickled Jalapeno slices, minced fine (optional, makes it spicy)
Chili Powder, Cumin, Garlic Powder, to taste (I don't measure)
Juice of 3 to 4 Limes
Dash of Vinegar
Combine & Refrigerate (up to 2 weeks)
This is also good with grilled or broiled chicken/fish.
And I think you could add just about any tropical fruit. The last time I put some tangerines in it too!
Enjoy It!
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I can't get over how many variations of salsa there is out here, it is great, I am a big salsa eater, all the time I have various salsas in the fridge, rarely does a day go by that I am not making or buying another. Find you can use a good salsa in so many ways that they never get boring, well not to me anyways.
ReplyDeleteThanks for the comment...I could not agree more. Well, I probably don't always have one in the fridge, but when I make them I always find a variety of uses. This is a really special one - not only for the wonderful flavor...but the memories that it invokes. I hope that you add it to your recipes and make your own special memories.
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