Baked Potatoes & Carrots with Guava

Baked Potatoes & Carrots with Guava

(Serves 4)

1 Cup – Guava Paste
2 Tbsp - Butter
3 - Large Potatoes, thinly sliced (round pieces)
2 – Carrots, round slices ¼ to ½ inch thick
1 Tbsp – Chives, chopped
Salt and Pepper to taste

Preheat oven to 350°.

Heat the guava paste and butter in a small saucepan until the paste has melted. Put the potatoes and carrots in a small baking or casserole dish. Pour the guava-butter mixture into the pan and toss the vegetables until everything is nicely coated.

Bake 20 to 30 minutes or until the vegetables are tender and the potatoes have a nice crisp on them. (Depending on the size of the slices you make you may need to adjust the cooking time – check after 20 minutes and cook until desired consistency is reached.)