Watermelon-Feta Salad

Watermelon-Feta Salad

This is basically a Greek salad – replacing watermelon instead of tomatoes.

White Wine Vinegar
EVOO
Arugula & Baby Spinach
Spanish Onion, sliced
Watermelon Cubes
Crumbled Feta
Capers
Olives (Green, Kalamata, Nicoise)
Dried Oregano
Fresh Chives

Whisk 1 part vinegar with 3 parts oil (slowly add oil so that emulsifies), add salt, pepper and a large pinch of dried oregano. Toss with the other ingredients. Adjust salt and pepper if needed. Sprinkle the top of the salad with more dried oregano and fresh chives.

I use various amounts of the ingredients – based upon how many salads I am making and/or if the salads are being served as an entrée or not.

A basic rule is that 1 Tbsp of vinegar and 3 Tbsp of Oil...is enough dressing for 1 entrée salad or two side salads.