Aunt Sandra’s Brown Sugar Pie

Aunt Sandra's Brown Sugar Pie

1 – 9-Inch Unbaked Pie Shell
1 Cup – Brown Sugar (Packed)
1 Tbsp – Self-Rising Flour
1 – Egg (Beaten)
¼ Cup – Melted Butter (slightly cooled)
5 Tbsp – Milk
1 Tsp – Vanilla Extract

Mix together and pour into unbaked pie shell(s). Bake at 350° for 35 to 45 minutes or until done. (Stick toothpick in center if set good it is done.)