Pepperoni Flatbread Pizza Rollovers

Pepperoni Flatbread Pizza Rollovers

(Serves 2)

1 Tbsp - EVOO
1 – Piece of Flatbread (I use FlatOut Light Italian Herb Flatbread)
2 Tbsp – Marinara Sauce (homemade or your favorite store brand)
Pepperoni (thin slices)
1 Clove of Garlic
Onion – sliced thin in 1-inch pieces
Kalamata Olives – cut in half
Oregano
Mozzarella Cheese (shredded)
Parmesan Cheese (shredded)

Preheat the oven to 350°. Warning – Do not use a Toaster Oven as this could be a fire hazard!!!

Place the flatbread on a pizza stone or cookie sheet. Brush with Olive Oil…you don't want to soak it just slightly coat it.

Spoon the marinara sauce onto the flatbread and spread out to cover. Sprinkle some mozzarella cheese over the sauce – not to completely cover but to form a base. Lay pepperoni slices all over the flatbread (as much or as little as you like). Then place sprinkle minced garlic over evenly, add the sliced onions and olives (again as much or little as you like). Take a large pinch of oregano and squeeze it in your fingertips and sprinkle over the surface of the flatbread.

Sprinkle some more mozzarella cheese to cover. Remove any excess that may have fallen onto the stone or sheet.

Bake in the oven for 10 minutes or until the cheese is bubbling and starting to get golden brown. Remove from the oven and slide onto a cutting board. Let stand for 5 minutes.

Lay the flatbread lengthwise (so that the longest portion is perpendicular to you) and take a pizza cutter and cut into 2 to 3 inch width slices. Fold these over and arrange on a plate.

A really good salsa to serve with it is the Cilantro-Jalapeno Salsa in a previous recipe. (As seen in the picture). I said it serves 2 – but this was a meal for me…Oh well, I guess that is why my clothes are getting tighter. Hmmmm…

Also, you could use any toppings that you like – this is the one that I made and with the salsa it was a perfect blend of flavor!